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Pineapple Salsa Chicken




Source of Recipe


unknown


List of Ingredients




3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa


Place the thawed chicken breasts in the crockpot and add
the rest of the ingredients. Cook on low for 6-8 hours.
Serve with warm tortillas and some rice.



Recipe