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Slow Cooked Spaghetti Sauce




List of Ingredients



• 1 pound ground beef or italian sausage
  
• 1 medium onion chopped
  
• 2 cans (14.5oz) diced tomatoes, undrained
  
• 1 can (8oz) tomatoe sauce
  
• 1 can (6oz) tomatoe paste
  
• 1 bay leaf
  
• 1T brown sugar
  
• 4 cloves garlic , minced
  
• 1-2t dried basil
  
• 1-2t dried oregano
  
• 1t salt
  
• 1t dried thyme
  






Instructions



1. In a skillet, cook beef and onion together, until meat is no longer pink, drain. Transfer to slow cooker and add next 10 ingredients. Cover and cook on low 7-8 hours. Discard bay leaf. Serve over spaghetti. Yield 6-8 servings