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Jello Popsicles and variations




Source of Recipe


unknown


List of Ingredients





1 pkg. any flavor Kool-Aid
1 pkg. Jello
1 1/4 cups sugar
3/4 cup hot water
3/4 cup cold water
Mix dry ingredients together. Measure approximately 6 tbsps. dry ingredients into a mixing bowl - add hot water and cold water. Pour into popsicle moulds and freeze. Remaining dry ingredients may be stored in airtight container to make more popsicles at a later date.
Popsicle variations


Dripless Popsicles - In large mix and store bowl combine: 1 pkg jello, 1 pkg Kool-aid, 1 cup sugar, 2 cups hot water. Add: 2 cups cold water. Mix well, pour into containers and freeze. Makes 20 popsicles.

Butterscotch-sicles - In large mix and store bowl combine: 1 pkg butterscotch instant pudding, 1 cup root beer. Add: 1 1/2 cups water. Mix well, pour into containers and freeze.

Jello Popsicles - In large mix and store bowl combine: 1 pkg jello, 1 cup hot water.Add: 1 1/2 cups water. Mix well, pour into containers and freeze.

Lemon Popsicles - In large mix and store bowl combine: 1 pkg lemon instant pudding, 1 cup hot water. Add: 1 1/2 cups cold water. Mix well, pour into containers and freeze.

Chocolate-sicles - In large mix and store bowl combine: 2 egg yolks, 1 1/2 cups sugar, 1 qt chocolate milk. Mix well, pour into containers and freeze. Makes one dozen.

Fudgesicles - In large mix and store bowl combine: 1 pkg instant chocolate pudding, 1/2 cup sugar, 1/2 cup cream, 2 cups milk. Mix well, pour into containers and freeze.

Strawberry-sicles - In large mix and store bowl combine: 2 cups fresh or frozen strawberries, 8 oz plain yogurt, 1/2 cup sugar. Mix well, pour into containers and freeze.

Orange-sicles - In large mix and store bowl combine: 2 cups plain yogurt, 6 oz can frozen orange juice, 2 teaspoons vanilla. Mix well, pour into containers and freeze.




Recipe