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    WINE FRUIT CUPS

    List of Ingredients








    Wine Fruit Cup








    Ingredients:
    1 1/2 c White Wine; Dry
    1/2 c Sugar
    1 tb Lemon Juice
    1 1/2 ts Anise Seed
    1/4 ts Salt
    1 Cinnamon Stick; Small
    1/2 c Raisins; Golden Seedless
    4 Purple Plums; Sliced
    2 Nectarines, Sliced



    Recipe



    Instructions:
    In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil.
    Turn off heat and cool to room temperature.
    Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them.
    Cover and refrigerate for several hours, stirring occasionally.
    NOTE: This fruit cup can be served as a dessert also.

 

 

 

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