member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to HYLA MILLS      

    MARYLAND-STYLE CRAB CAKES

    List of Ingredients






    1 lb Crab meat
    1/4 c Mayonnaise
    - (preferably homemade)
    2 tb Minced parsley
    1/2 ts Salt
    1/2 c Soft bread crumbs
    2 lg Eggs; beaten
    8 tb Butter


    Recipe


    GENTLY BLEND ALL INGREDIENTS, except the butter.
    Shape into 8-10 crab cakes and refrigerate 30 minutes.
    Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.
    Serve with lemon wedges or an appropriatesauce.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |