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AngelHair Pasta with Peppers and Chicken

Source of Recipe


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List of Ingredients



• 1 teaspoon olive oil
  
• 1 tablespoon minced garlic
  
• 1 large red bell pepper, julienned
  
• 3/4 (8 ounce) can sliced water chestnuts
  
• 1 cup sugar snap pea pods
  
• 6 thick slices smoked deli chicken
  
• 1 tablespoon onion powder
  
• 1/4 teaspoon ground black pepper
  
• 1 pinch salt
  
• 1 cup chicken broth
  
• 2 (8 ounce) packages angel hair pasta
  






Instructions



1. In a large skillet, heat olive oil to medium high heat.
   
   
2. Add the garlic, bell pepper, water chestnuts and pea pods.
   
   
3. Reduce heat to medium low and cover. Cook for 5 minutes.
   
   
4. Cut chicken into strips, approximately 1/4 inch wide.
   
   
5. Add the chicken, onion powder, ground black pepper and salt to the skillet.
   
   
6. Cover and cook for 5 more minutes.
   
   
7. In a separate small saucepan, heat the chicken broth to a near boil.
   
   
8. Pour the hot broth into the vegetable/chicken skillet.
   
   
9. Toss and serve mixture over cooked angel hair pasta immediately.