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Butterscotch Candy




Source of Recipe


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List of Ingredients




2 C sugar
2/3 C dark corn syrup
1/4 C light cream
1/4 C water
1/4 C butter



Recipe



Combine sugar, corn syrup, cream and water in saucepan.
Cook over low heat until sugar is dissolved, stirring constantly.
Cook, covered, over medium heat for 2 to 3 minutes or until
steam washes sugar crystals from side of pan. Cook over
high heat to 250F to 268F degrees on candy thermometer,
hard-ball stage.Stir in butter. Cook over high heat to 270F
to 290F degrees on candy thermometer,soft-crack stage.
Pour into buttered 8x8-inch dish. Let stand until almost set.
Cut into squares.