Email to Harper      

Chocolate Truffles

List of Ingredients

1 (12-oz.) pkg. (2 cups) semi-sweet chocolate chips
1/4 cup orange-flavored liqueur or 1 teaspoon orange extract
1 can chocolate or fudge Frosting
Toppings: Coconut, chocolate sprinkles, ground nuts & cocoa



Recipe

Melt chocolate chips in medium saucepan over low heat,
stirring constantly; remove from heat. Stir in orange liqueur
and frosting; blend well. Refrigerate 1 to 2 hours or until
firm. Place coconut or other toppings in pie pan. Scoop
mixture into 1-inch balls; drop onto topping. (Mixture will
be sticky.) Roll to coat. Place in foil candy cups, if
desired. Store in refrigerator.

Yield: 6 Dozen