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Roasted Parmesan Potatoes




Source of Recipe


Diet Recipes Blog






Recipe Introduction


Nutritional information for one serving:
Calories: 171
Calories from fat: 42
Total fat: 4.7g
Cholesterol: 5mg
Total carbs: 27.7g
Protein: 5.1g





List of Ingredients



• 5 medium white potatoes
  
• 1/3-1/2 cup shredded parmesan cheese
  
• 1-2 tablespoon olive oil
  
• 1 teaspoon Italian seasoning
  
• 1 teaspoon seasoning salt (or to taste)
  
• 1/4-1/2 teaspoon pepper (or to taste)
  






Instructions



1. Preheat the oven to 400 degrees F.
   
2. Wash the potatoes and cut them into eight wedges, then in half crosswise; rinse the potatoes.
   
3. Pat dry or spin in salad spinner.
   
4. Place the potatoes in a bowl and pour olive oil over them (just enough to coat); mix well to make sure all the potatoes are coated.
   
5. In a small bowl, combine the shredded parmesan cheese, Italian seasoning, salt and pepper.
   
6. Pour the seasoning over the potatoes and mix together.
   
7. Line a large jelly roll pan with aluminum foil, and spray the foil with non-stick cooking spray. Pour the potatoes into the prepared pan.
   
8. Bake for about 15 minutes at 400 degrees F; reduce the heat to 350 degrees and bake for an additional 20 minutes (or until the potatoes are tender and the cheese is browning).
   






Final Comments


Servings: 5