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Crock Pot Southwestern Swiss Steak




Source of Recipe


Ron


List of Ingredients




Crock Pot Southwestern Swiss Steak
2 tsp. oil
1-1/2 lbs. boneless beef top round steak, trimmed of fat, cut into 5
pcs.
1/8 tsp. Salt
1/8 tsp. Pepper
1 med. onion, halved lengthwise, sliced
1/2 med. green bell pepper, cut into bite-size strips
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 cup thick and chunky salsa



Recipe




Salt and pepper steak and brown in a skillet. Transfer steak to a 4-6
qt. crock pot. Top with onion and bell pepper. In same skillet,
combine soup and salsa; mix well. Pour over vegetables and steak.
Cover; cook on LOW for 8-10 hrs.
Makes 5 servings