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EZEKIEL BREAD




Source of Recipe


Joyce


List of Ingredients




WHEAT FLOUR 8CUPS
BARLEY FLOUR 4CUPS
SOY BEAN FLOUR 2 CUPS
LENTILS, COOKED,AND MASHED 1 CUP
MILLET FLOUR 1/2 CUP
RYE FLOUR 1/4 CUP
WATER 1 AND 1/2 CUP (WARM)
SALT 1 TSP.
OLIVE OIL 4-5 TSP. MUST BE OLIVE OIL, IT IS THICKER THAN OTHER OILS AND THAT IS WHAT WAS USED BACK THEN.


Recipe



MIX TOGETHER, MAKING DOUGH
CUT DOUGH AND SHAPE INTO LOAVES
PLACE IN GREASED PANS
LET RISE
BAKE AT 375 45MIN
YIELDS 4 LOAVES
A GREAT CHRISTMAS PRESENT, AND EASTER PRESENT AS WELL!
PASS THIS GREAT RECIPE AROUND!