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ANGEL LUSH CAKE




Source of Recipe


Ron


List of Ingredients




1 PKG 4-SERVING SIZE) JELLO VANILLA INSTANT PUDDING & PIE FILLING

1 CAN (20 OZ) DOLE CRUSHED PINEAPPLE IN JUICE, UNDRAINED
1 CUP THAWED COOL WHIPPED TOPPING
1 PKG ROUND ANGEL FOOD CAKE


Recipe





MIX DRY PUDDING MIX AND PINAPPLE WITH JUICE IN MEDIUM BOWL. GENTLY STIR IN WHIPPED TOPPING.

CUT CAKE HORIZONTALLY INTO 3 LAYERS.

PLACE BOTTOM CAKE LAYER, CUT SIDE UP ON SERVING PLATE,
SPREAD 1 1/3 CUP OF PUDDING MIXTURE ONTO CAKE LAYER, COVER WITH MIDDLE CAKE LAYER. SPREAD 1 CUP OF THE PUDDING MIXTURE ONTO MIDDLE CAKE LAYER., TOP WITH REMAINING CAKE LAYER, SPREAD WITH REMAINING PUDDING MIXTURE.

REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE.

GARNISH THE TOP WITH FRESH STRAWBERRIES OR ANY FRUIT
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