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CHOCOLATE PHILLY FROSTING




Source of Recipe


Kathy


List of Ingredients




3-oz. cream cheese.
1 tablespoon milk.
2-1/2 cups sifted confectioners' sugar.
1 1-oz. square unsweetened chocolate, melted.
1 teaspoon vanilla.
Dash of salt.


Recipe



Blend the cream cheese and the milk. Add the sugar gradually, blending it in well. Add the melted chocolate, vanilla, and salt. Blend well.
Enough to frost a 2-layer, 8-inch cake.