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MA'S POUND CAKE




Source of Recipe


Melba


List of Ingredients




6 LARGE EGGS
2 CUPS SWANS DOWN CAKE FLOUR
2 CUPS SUGAR
1CUP CRISCO (CANNED TYPE)
JUICE FROM A SMALL CAN SLICED PINEAPPLE
1 TSP. COCONUT FLAVORING.



Recipe



MIX CRISCO, SUGAR , JUICE AND FLAVORING THEN ADD 1 EGG AT A TIME BEATING WELL AFTER EACH EGG. BEAT WITH ELECTRIC MIXER. MIX JUST A LITTLE FLOUR AT THE TIME BEATING WELL AFTER EACH ADDITION. GREASE TUBE PAN AND LINE WITH WAX PAPER. COOK FOR 1 1/2 HRS. ON 325 DEGREES. COOL FOR ABOUT 1 HR. IN THE PAN BEFORE REMOVING.