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Crockpot Double Nut Clusters




Source of Recipe


Ron & Melba


List of Ingredients




1 pound unsalted peanuts
1 pound salted cashew pieces
12 ounces semisweet chocolate chips
1 (8 ounce) bar German sweet chocolate, chopped
2 ounces milk chocolate, chopped
2 pounds vanilla bark or almond bark, chopped


Recipe



Place nuts in bottom of 3-quart crockpot and stir to mix. Add all of
the chocolate. Cover and cook on LOW for 1 1/2 to 2 hours until chocolate
is melted, stirring once during cooking time. Stir well, then drop
spoonsful of the mixture onto wax paper- or parchment paper-lined cookie
sheets. Refrigerate until set.