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    Creamy Beef With Biscuits


    Source of Recipe


    Ron & Melba

    List of Ingredients




    2 lbs ground beef
    1 medium onion, chopped
    1 package (8 oz) cream cheese, cubed
    1 can (10 3/4 oz) cream of mushroom soup, undiluted
    3/4 cup milk
    1/2 cup ketchup
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 tube (13 oz.) refrigerated buttermilk buscuits

    Recipe



    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Add the soup, milk, catsup, salt and pepper; mix well.

    Transfer to greased 13X9X2 inch baking dish. Cover and bake at 375 º for 15 minutes. Uncover, arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown

 

 

 

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