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~Mexican Beef Casserole~




Source of Recipe


Ron


List of Ingredients




2 pounds ground beef
1 large onion -- chopped
1 can cream corn
1/2 teaspoon salt
2 eggs -- beaten
1/3 cup oil
1 package cheddar cheese 8 oz.
4 hot chili peppers
1 cup cornmeal
1 teaspoon soda
1 cup buttermilk

Recipe





Brown beef; add onions, peppers and cheese. Sift together meal, salt and
soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
Pour half of the bread mixture in a deep greased skillet or casserole dish.
Add meat mixture and top with remaining bread mixture.
Bake at 350F for 45 minutes.

Note:: This casserole is also good with chicken substituted for the beef.