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    ~Mexican Beef Casserole~


    Source of Recipe


    Ron

    List of Ingredients




    2 pounds ground beef
    1 large onion -- chopped
    1 can cream corn
    1/2 teaspoon salt
    2 eggs -- beaten
    1/3 cup oil
    1 package cheddar cheese 8 oz.
    4 hot chili peppers
    1 cup cornmeal
    1 teaspoon soda
    1 cup buttermilk

    Recipe





    Brown beef; add onions, peppers and cheese. Sift together meal, salt and
    soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
    Pour half of the bread mixture in a deep greased skillet or casserole dish.
    Add meat mixture and top with remaining bread mixture.
    Bake at 350F for 45 minutes.

    Note:: This casserole is also good with chicken substituted for the beef.

 

 

 


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