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    Quick Chocolate Chocolate Chip Cookies


    Source of Recipe


    Chery'l

    Recipe Introduction


    Tip: For Quick Chocolate Butterscotch Chip Cookies, substitute
    butterscotch chips for semisweet chocolate chips.


    List of Ingredients




    18.25 oz. pkg. chocolate cake mix
    1/2 cup vegetable oil
    2 eggs
    12 oz. pkg. semisweet chocolate chips
    3/4 cup chopped nuts, optional

    Recipe



    Combine cake mix, oil and eggs in large bowl. Stir in chocolate
    chips and nuts, if using. Drop by rounded tablespoon onto ungreased
    baking sheets. Bake at 350 for 8-10 minutes or until centers are
    just set. Let stand for 2 minutes; remove to wire racks to cool.
    Makes about 3-1/2 dozen cookies.
 

 

 

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