Email to In His Hands      

Recipe Categories: IHHI's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKES CHILDREN COOKIES CROCKPOT CUPCAKESandMUFFINS DESSERTS DIABETIC EGGS FISHandSEAFOOD FROSTING FRUIT JARMIXES KITCHENTIPSandHINTS LOWFAT MEATS MISC ORIENTAL PASTA PASTRIES PIES PIZZA POULTRY PUDDINGS QUICKandEASY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Tex-Mex VEGETABLES VEGETARIAN

Cheesy Crockpot Chicken




Source of Recipe


Ron


List of Ingredients




6 boneless, skinless chicken breast halves, thawed
2 cans cream of chicken soup (10 3/4 oz size)
1 can cheddar cheese soup (10 3/4 oz size)



Recipe



Remove all fat from chicken. Rinse & pat dry. Sprinkle with salt, pepper, and garlic powder. Place in bottom of crockpot. Add condensed soups straight from can (you can mix them together beforehand but it's not necessary). Cook on low at least 8 hours. Do not lift lid. Serve over rice or noodles.