Email to In His Hands      

Recipe Categories: IHHI's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKES CHILDREN COOKIES CROCKPOT CUPCAKESandMUFFINS DESSERTS DIABETIC EGGS FISHandSEAFOOD FROSTING FRUIT JARMIXES KITCHENTIPSandHINTS LOWFAT MEATS MISC ORIENTAL PASTA PASTRIES PIES PIZZA POULTRY PUDDINGS QUICKandEASY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Tex-Mex VEGETABLES VEGETARIAN

Crockpot Pork Chops w/Mushroom Sauce




Source of Recipe


Ron


List of Ingredients




8 to 10 small, thick porkchops
2 tsp salt
1/4 tsp pepper
1/8 tsp salt
1 can (12 oz) cream of mushroom soup
1 Tbsp dried onion flakes


Recipe



Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides. Salt and pepper
each as it finishes and place it in the crockpot. Add the sage. Turn the
soup (undiluted) and the onion flakes into the still hot skillet. Scrape
the pan juices and turn them into the cooker. Cover and cook on Low for
8 to 10 hrs.Makes 6 to 8 servings.