Email to In His Hands      

Recipe Categories: IHHI's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKES CHILDREN COOKIES CROCKPOT CUPCAKESandMUFFINS DESSERTS DIABETIC EGGS FISHandSEAFOOD FROSTING FRUIT JARMIXES KITCHENTIPSandHINTS LOWFAT MEATS MISC ORIENTAL PASTA PASTRIES PIES PIZZA POULTRY PUDDINGS QUICKandEASY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Tex-Mex VEGETABLES VEGETARIAN

Baked Chicken with Cheese and Tomatoes




Source of Recipe


Ron


List of Ingredients




1 lb. tomatoes, chopped
1-1/2 lbs. boneless skinless chicken breast halves
4 slices Monterey Jack cheese
1 tsp. chili powder
1 egg, beaten
1/2 cup dry breadcrumbs

Recipe




Prep: 15 min, Cook: 30 min.

4 scallions, trimmed and thinly sliced
Preheat oven to 400°F. Arrange chopped tomatoes in the bottom of a baking dish and set aside. Using a sharp knife, make a horizontal cut into the side of each chicken breast to form a large pocket. Stuff one slice of cheese into pocket. Rub chicken breasts with chili powder and season with salt and pepper to taste. Dip stuffed chicken breasts in beaten egg and dredge in breadcrumbs. Arrange chicken over tomatoes in a single layer. Bake 30 minutes or until chicken is opaque throughout. Serve chicken topped with tomatoes and scallions.