Email to In His Hands      

Recipe Categories: IHHI's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKES CHILDREN COOKIES CROCKPOT CUPCAKESandMUFFINS DESSERTS DIABETIC EGGS FISHandSEAFOOD FROSTING FRUIT JARMIXES KITCHENTIPSandHINTS LOWFAT MEATS MISC ORIENTAL PASTA PASTRIES PIES PIZZA POULTRY PUDDINGS QUICKandEASY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Tex-Mex VEGETABLES VEGETARIAN

PIZZA LOAF




Source of Recipe


Jennifer


List of Ingredients




1 egg
10½ ounce can or 1¼ cups pizza sauce
1½ teaspoons salt
¼ teaspoon pepper
3 cups corn flakes
2 pounds lean, ground beef
¼ cup finely chopped onions
4 ounces or 2/3 cup mushroom tops and pieces, drained
6 ounces or 4 slices Mozzarella Cheese



Recipe



Place egg, pizza sauce, salt, pepper and corn flakes in a large bowl
and mix
well until thoroughly mixed. Add ground beef, onions and mushrooms.
Mix lightly
but thoroughly. Press half of mixture into bottom of a 9 by 9 by 2
inch greased
baking pan. Place 2 pieces of cheese over meat mixture. Press
remaining mixture
evenly over cheese.



Bake at 350° for 1 hour or until meat begins to shrink from sides of
the pan.
Meanwhile, cut remaining cheese into strips. Remove loaf from oven,
lay cheese
strips diagonally over the loaf. Return to oven and bake about 3
minutes longer
or until cheese is slightly melted. Cut into squares and serve hot.
Garnish wit