Email to In His Hands      

Recipe Categories: IHHI's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKES CHILDREN COOKIES CROCKPOT CUPCAKESandMUFFINS DESSERTS DIABETIC EGGS FISHandSEAFOOD FROSTING FRUIT JARMIXES KITCHENTIPSandHINTS LOWFAT MEATS MISC ORIENTAL PASTA PASTRIES PIES PIZZA POULTRY PUDDINGS QUICKandEASY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Tex-Mex VEGETABLES VEGETARIAN

Taco Cups




Source of Recipe


Kathy


List of Ingredients




1 lb. ground beef
1 pkg taco seasoning mix
1 can (8 oz.) tomato sauce
1 can (12 oz.) refrigerated biscuits


Recipe



Brown ground beef; drain. Add taco seasoning and tomato sauce. Heat to boiling. Reduce heat; simmer 5 minutes; stir occasionally.

Press biscuit dough into cups of large-sized greased muffin pan. Spoon meat filling into each cup (about 3 Tbsp.).

Bake at 400° 10 to 15 minutes.
Serving suggestion: Serve taco cup on center of plate, surround with shredded lettuce sprinkled with diced tomato. Sprinkle each cup with your favorite toppings such as shredded cheese, sour cream or salsa. Yield: 5 (2 taco cup) servings.

Chef's Note: For variety, stir in 1 cup shredded cheddar cheese or small can of drained corn to the beef mixture before filling the biscuit cups.