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Cavatappi with Spinach, Beans and Asiago




Source of Recipe


Ron


List of Ingredients




8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi; about 6 ounces uncooked spiral shaped pasta
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 19 ounce can cannellini beans or other white beans, drained
2 garlic cloves, crushed
1/2 cup shredded Asiago cheese
fresh ground black pepper


Recipe



Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired. 4 servings.