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BACON-WRAPPED CHICKEN




Source of Recipe


Ron


List of Ingredients




6 BONELESS SKINLESS CHICKEN BREAST HALVES
1 CARTON (8 OUNCES) WHIPPED CREAM CHEESE WITH ONION AND CHIVES
1 TABLESPOON BUTTER
SALT TO TASTE
6 BACON STRIPS



Recipe



FLATTEN CHICKEN TO 1/2 INCH THICKNESS. SPREAD 2 T. CREAM CHEESE OVER EACH. DOT WITH BUTTER AND SPRINKLE WITH SALT: ROLL UP. WRAP EACH WITH A BACON STRIP. PLACE, SEAM SIDE DOWN, IN A GREASED 12 X 9 IN BAKING PAN BAKE, UNCOVERED, AT 400 FOR 35 TO 40 MINUTES OR UNTIL JUICES RUN CLEAR. BROIL 6 IN FROM HEAT FOR 5 MINUTES OR UNTIL BACON IS CRISP.