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BLUSHING PEAR SALAD




Source of Recipe


Kathy


List of Ingredients




Milk.
Cream cheese.
Pear halves, well drained.
Red food coloring.
Watercress.
Salad dressing.


Recipe



Gradually add a small amount of milk to the cream cheese, blending until smooth. For each portion put 2 pear halves together with a filling of the softened cream cheese. Rub a drop of red coloring on each side of the pear to simulate fresh fruit. Place on crisp watercress on a salad plate. Garnish the stem end with a sprig of watercress. Serve with Salad dressing.