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    Crazy Popcorn Crunch


    Source of Recipe


    kiwiskeeper

    Recipe Introduction


    Debby Lenhardt, Athens, GA

    List of Ingredients




    1/2 C. butter
    2/3 C. sugar
    1/4 C. light Karo syrup
    1/2 tsp. vanilla
    6 C. popped popcorn

    Recipe



    Cook butter, sugar and Kayro syrup together, stirring constantly.
    Cook approximately 15 minutes to hard crack stage on candy
    thermometer (190 degrees F.) Pour over popped corn. Mix well then
    pour onto a cookie sheet to cool. then brake apart.
 

 

 

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