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Green Bean Stew




Source of Recipe


Jennifer


List of Ingredients




1 pound bacon, chopped
1/2 tsp black pepper
1 pound white onions, peeled and chopped
24 ounces V-8 vegetable juice
2-1 lb cans tomato, chopped with juice
2-1 lb cans green beans (any but French style) with
juice
2 pounds white potatoes, peeled and cut into 1" pieces
2 cups beef broth
salt to taste


Recipe



Brown the bacon with 1/2 tsp black pepper until crisp,
then
remove from grease and set aside. Add the onion to the
pan
and sauté until it caramelizes. Add remaining
ingredients
and bring to a boil, allowing the potatoes to stay on
the
bottom of the pot. Cover and simmer for 30 minutes.
Uncover
and simmer off some of the liquid.