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BAKED POTATOES (with chive sauce)




Source of Recipe


Kathy


List of Ingredients




1/3 cup cream.
1 8-oz. pkg. cream cheese.
1 tablespoon chopped chives.
1-1/2 teaspoon lemon juice.
1/2 teaspoon garlic.
Salt.
4 to 6 hot baked potatoes.
Parsley.


Recipe



Gradually add the cream to the cream cheese, blending until smooth. Add the chives, lemon juice and garlic salt and mix well. Serve over baked potatoes which have been slashed across the top and pressed open. Garnish with parsley. For a thinner sauce, add a little more cream.