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Sweet and Sour Red Cabbage




Source of Recipe


Ron


List of Ingredients




1 large head of red cabbage -- shredded
4 to 6 slices bacon, fried and crumbled -- reserve drippings
1 tablespoon brown sugar
1 teaspoon salt
1/4 cup red wine or cider vinegar
salt and pepper to taste


Recipe




Add brown sugar, salt and vinegar to the cooled bacon drippings in the skillet; stir until sugar has dissolved. Add shredded cabbage; mix well and heat through. Add salt and pepper to taste; garnish with crumbled bacon