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    MARTINI: Tiramisu Martini


    Source of Recipe


    "I Love Coffee", by Susan Zimmer

    1 1/2 scoops vanilla ice cream -- (about
    -- 2 ounces)
    1/2 ounce tiramisu-flavored syrup*
    1 ounce cold espresso coffee
    or
    1 ounce strong coffee
    2/3 ounce Amaretto
    or
    2/3 ounce almond-flavored liqueur
    3 ounces whipping cream -- whipped
    with
    1/4 teaspoon vanilla sugar**
    cocoa powder -- for garnish

    Combine the ice cream, syrup, expresso, and amaretto in a blender, and blend until velvety smooth. Pour into a chilled martini glass. Float the top of the drink with the vanilla sugar-flavored whipped cream. Dust with cocoa powder.

    Makes 1 serving

    *Judi's note: You can purchase either Torani or Davinci brands of Tiramisu syrup from amazon.com.

    **See the condiments category for a recipe for vanilla sugar.

    Categories: Alcohol, Beverages

    Recipe typed for you by Judi Mae Phelps.
 

 

 

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