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    BAK: Pecan Dijon Chicken


    Source of Recipe


    www.nola.com

    * Exported from MasterCook *

    Pecan Dijon Chicken

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Chicken

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 tablespoons Dijon mustard
    1/4 cup honey
    1/4 cup orange juice
    2 tablespoons milk
    2 tablespoons butter
    lemon juice -- to taste
    1/4 teaspoon ground mustard -- (optional)
    1/4 teaspoon salt
    1 dash ground black pepper
    1/2 cup chopped pecans
    6 boneless chicken breast halves -- skinned

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

    In a medium saucepan over medium heat, blend the Dijon mustard, honey, orange juice, milk, butter, and lemon juice. Season with ground mustard, salt, and pepper. Stir in the pecans.

    Arrange chicken in the prepared baking dish, and cook in the preheated oven about 10 minutes. Cover with the Dijon mustard mixture, and continue cooking 20 minutes, or until chicken is no longer pink and juices run clear.

    Source:
    "www.nola.com"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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