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    SKL: Balsamic Pepper Chicken


    Source of Recipe


    Dancer^ (sigatress@attcanada.net)

    * Exported from MasterCook *

    Balsamic Pepper Chicken

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Chicken

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 boneless chicken breasts -- skinned
    2 teaspoons lemon pepper
    2 teaspoons vegetable oil
    1/3 cup balsamic vinegar
    1/4 cup chicken stock
    2 garlic cloves -- minced

    Sprinkle lemon pepper on both sides of the chicken. In a skillet, heat oil over medium heat. Add chicken and cook for 5-7 minutes on each side or until chicken is no longer pink inside. Remove chicken to a serving platter and keep it warm.

    Mix vinegar, broth and garlic and add to the skillet. Stir and cook over medium-high heat for about 2 minutes or until the mixture is reduced and slightly thickened. Pour sauce over chicken breasts and serve.

    Tip: Double the sauce ingredients if you want extra sauce for dipping.

    Source: Dancer^ (sigatress@attcanada.net)

    Formatted for Master-Cook by:
    Judi Mae Phelps (judimae@earthlink.net)

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