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    SKL: Chicken And Rice L'orange


    Source of Recipe


    Rice Cafe Recipe Club

    Recipe Introduction


    A quick and easy chicken recipe.


    * Exported from MasterCook *

    Chicken And Rice L'orange

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Chicken

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup uncooked rice
    1 cup orange juice
    1 cup water
    1 teaspoon salt
    3 tablespoons butter -- divided
    1/4 cup sliced almonds
    4 boneless chicken breast halves -- skinned
    1/4 cup orange marmalade
    1/4 cup green onions -- sliced

    Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes. While rice is cooking, melt 1 tablespoon butter in large skillet over medium-high heat. Add almonds and cook and stir until golden, about 2 to 3 minutes. Remove almonds and set aside. Melt remaining 2 tablespoons butter in skillet. Add chicken; cook until brown on both sides. Add orange marmalade to skillet and stir to coat chicken.

    To serve, spoon rice onto plate, top with chicken. Sprinkle with toasted almonds and green onions.

    Makes 4 servings.

    Rice Cafe Recipe Club, 5/29/02

    MC format by Judi Mae Phelps (judimae@earthlink.net)

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