The recipes here consist of chicken recipes which are baked, roasted, fried, sauteed, poached, and cooked in other small appliances.  For grilled and barbecued chicken, look for a GRILL AND BBQ category coming soon.  
 
 Here is an explanation of the abbreviations used in this category:
 
BAK = baked
BRS = braised
FRY = fried
GRD = ground chicken
PCH = poached
RST = roast
SKL = skillet
SFR = stir fried