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    SLS: Pineapple-Papaya-Mango Salsa


    Source of Recipe


    Joan Cirillo

    * Exported from MasterCook *

    Pineapple-Papaya-Mango Salsa

    Recipe By : Joan Cirillo
    Serving Size : 6 Preparation Time :0:00
    Categories : Condiments, Fruits, Salsa

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 medium pineapple
    1 large papaya
    2 mangos
    1 small white or red onion
    1 tablespoon lime juice
    1 cayenne pepper -- minced
    or jalapeno pepper -- to taste

    Dice fruits and onion into small pieces. Toss together in a bowl with lime juice. To spice up salsa, add a dash of cayenne pepper or minced jalapeno pepper to taste. This should be done an hour before dinner to give a chance for the flavors to meld. This a great way to liven up grilled or broiled meats,fish, and chicken.

    Recipe by Joan Cirillo

    >From the Master-Cook recipe database of:
    Judi Mae Phelps (judimae@earthlink.net)

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