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SRP: Simple Sugar Syrup #1




Source of Recipe


"I Love Coffee", by Susan Zimmer

sugar
water

Simmer equal parts sugar and water in a saucepan for about 5 minutes until the sugar is totally dissolved. Stir constantly. Do not allow to boil.

Cool throughly and store in a covered jar in the refrigerator. The syrup can be kept refrigerated for up to 1 month.

Categories: Condiments

Recipe typed for you by Judi Mae Phelps.