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    PRK: Kielbasa Stew


    Source of Recipe


    Bettter Homes and Gardens

    * Exported from MasterCook *

    Kielbasa Stew

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Crockpot, Meats, Pork

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups cabbage -- coarsely chopped
    3 cups potatoes -- peeled and cubed
    1 1/2 cups carrots -- sliced
    1 pound kielbasa -- cooked and sliced
    1/2 teaspoon dried basil -- crushed
    1/2 teaspoon dried thyme -- crushed
    1/2 teaspoon ground black pepper
    2 cans chicken broth -- (reduced sodium)
    -- (14 ounces each)

    In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.

    Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.

    Nutritional Information per serving:

    Calories: 522, total fat: 34 g, cholesterol: 76mg, sodium: 1658 mg, carbohydrate: 34 g, total sugar: 8 g, fiber: 5g, protein: 23 g


    Source:
    "Better Homes & Gardens"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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