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    DIP: Garlic Clam Dip


    Source of Recipe


    Penpal, given to me back in the 1960s.

    * Exported from MasterCook *

    Garlic Clam Dip

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Appetizers, Dips

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 ounces cream cheese
    1/2 teaspoon salt
    1/2 tablespoon garlic
    1 dash fresh ground pepper
    7 ounces clams -- drained and minced
    1/4 cup clam broth
    1 1/2 teaspoons Worcestershire
    2 teaspoons lemon juice

    Using garlic press, squeeze pulp and juice into softened cheese.

    Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.


    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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