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    SPRD: Garlic and Herb Cheese Spread


    Source of Recipe


    "Woman's World Magazine"

    Recipe Introduction


    This is a nice appetizer spread to serve with Carr's table crackers. Make sure you allow flavors to meld at least 6 hours, preferably longer.

    * Exported from MasterCook *

    Garlic and Herb Cheese Spread

    Recipe By :
    Serving Size : 8 Preparation Time :0:15
    Categories : Appetizers, Spreads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package cream cheese (8 oz) -- softened
    2 tablespoons heavy cream
    1/4 teaspoon fresh garlic -- minced
    1/4 teaspoon salt
    2 tablespoons fresh parsley -- chopped
    1/4 teaspoon Worcestershire sauce
    1/4 teaspoon marjoram
    1/4 teaspoon basil
    1/8 teaspoon savory
    1/8 teaspoon thyme
    1/8 teaspoon pepper
    crackers or raw vegetables -- cut into strips

    In a medium bowl, with electric mixer or wooden spoon, beat cream cheese until smooth. Beat in cream until blended.

    On wax paper; with the side of a knife blade, mash garlic with salt until it forms a paste. Stir into cheese along with parsley, Worcestershire sauce and remaining seasonings. Cover. Refrigerate several hours or overnight to blend flavors. Serve with crackers or use as dip for vegetables.

    Calories per serving: about 110


    Source:
    "Woman's World Magazine"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    T(Total Time:):
    "12:00"

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