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    Oriental Hoisin Marinade


    Source of Recipe


    "The Kansas City Barbeque Society Cookbook"

    * Exported from MasterCook *

    Oriental Hoisin Marinade

    Recipe By : Paul Kirk
    Serving Size : 0 Preparation Time :0:00
    Categories : Marinades

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 garlic cloves -- minced
    2 teaspoons gingerroot -- grated
    1/2 cup hoisin sauce
    1/3 cup honey -- at room temperature
    1/3 cup soy sauce
    3 tablespoons dry red wine
    2 tablespoons Oriental chili sauce
    1 teaspoon salt

    Combine garlic and gingerroot in bowl; mix well. Stir in hoisin sauce, honey, soy sauce, red wine, chili sauce and salt. Use as a marinade and/or basting sauce.

    Formatted for MM by Pegg Seevers 5/28/96


    Source:
    "The Kansas City Barbeque Society Cookbook"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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