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    Zinfandel-Mint Marinade


    Source of Recipe


    "The Firehouse Grilling Cookbook", by Joseph T. Bonanno, Jr.

    * Exported from MasterCook *

    Zinfandel-Mint Marinade

    Recipe By : Joseph T. Bonanno, Jr.
    Serving Size : 0 Preparation Time :0:00
    Categories : Marinades, Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup hearty red wine -- such as Zinfandel
    1/3 cup fresh mint -- chopped
    or
    2 tablespoons dried mint
    2 scallions -- chopped
    -- white and green parts
    2 tablespoons balsamic vinegar
    2 tablespoons extra-virgin olive oil
    2 garlic cloves -- crushed through a
    -- press
    1/4 teaspoon salt
    1/4 teaspoon black pepper -- freshly ground

    In a medium glass or nonreactive bowl, whisk the wine, mint, scallions, vinegar, oil, garlic, salt, and pepper. Use immediately, or cover with plastic wrap and refrigerate up to 1 day.


    Description:
    "Marinade for leg of lamb, beef tenderloin, or great with pork chops"

    Source:
    "The Firehouse Grilling Cookbook"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "1 1/2 cups"

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