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    Pickled Salmon


    Source of Recipe


    Jewish Cooking From Around The World by Josephine Bacon

    * Exported from MasterCook *

    Pickled Salmon

    Recipe By : Josephine Bacon
    Serving Size : 4 Preparation Time :0:00
    Categories : Fish, Jewish, Passover

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 1/2 cups water
    1 onion -- sliced
    4 salmon steaks -- about 1-inch thick
    1/2 teaspoon salt
    1 bay leaf
    6 black peppercorns
    pinch brown sugar
    1/2 cup white vinegar

    Bring water to a boil in a saucepan set over high heat. Add the onion and cook for 5 minutes. Add the fish, salt, bay leaf, peppercorns, and brown sugar. Cover and simmer over low heat, with the liquid boiling very gently, for 30 minutes.

    Carefully remove the fish with a slotted spoon and lay it in a deep dish, such as a casserole. Stir the vinegar into the cooking liquid, then pour it over the fish. Chill until ready to serve.

    Cuisine:
    "Jewish"

    Source:
    "Jewish Cooking From Around The World"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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