STH: Clam Fritters
Source of Recipe
CM, http://www.cooks.com
1 pint clams -- shelled
2 eggs
1/3 cup milk
1 1/2 cups flour
2 teaspoons baking powder
salt -- to taste
pepper -- to taste
Drain clams from liquor and chop. Beat eggs until light, add milk, and baking powder, sifted together and chopped clams. Season highly with salt and pepper.
Heat deep fryer with oil to 375 degrees F. Dip a spoon into the oil, then take a spoonful of the fritter mixture, and carefully drop into oil. Fritters should be cooked through and browned in three to five minutes. Remove with skimmer and drain on paper.
Makes 6 servings
Categories: Seafood, Southern
Recipe from the files of Judi Mae Phelps
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