This category consists of recipes containing shrimp, lobster, clams, mussels, oysters, scallops, abalone, crawfish, and conch recipes.  In the case of recipes which include shellfish and fish in combination, the recipe will be placed in the Shellfish category. 
    
    Abbreviations used here are as follows:
    
ABL = Abalone
CLM = Clams
CRAB = Crab
CNC = Conch
CRW = Crawfish
LOB = Lobster
MSL = Mussels
MXD = Mixed Fish and Seafood
OYS = Oysters
SCL = Scallops
SHR = Shrimp