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Recipe Categories:

    CBG: Spicy Red Cabbage with Apples


    Source of Recipe


    "The New McCall's Cookbook", by Mary Eckley

    * Exported from MasterCook *

    Spicy Red Cabbage with Apples

    Recipe By : Mary Eckley
    Serving Size : 4 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 quart red cabbage (1 lb) -- shredded
    2 tart cooking apples -- peeled and sliced
    1/4 cup red wine vinegar
    1 1/4 teaspoons salt
    1/3 cup sugar
    4 whole cloves
    3 tablespoons butter or margarine

    In medium saucepan, combine all ingredients with 1/2 cup water. Cook, covered, over medium heat until cabbage is tender -- about 25 minutes; stir occasionally.

    Judi's notes: Start checking cabbage after 16 minutes for doneness. Twenty five minutes may be a little too long to cook this dish.

    Source:
    "The New McCall's Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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