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Thin Egg Pancakes

List of Ingredients





* Exported from MasterCook *

Thin Egg Pancakes

Recipe By :Barbo's Low Carb Recipes
Serving Size : 12 Preparation Time :0:00
Categories : Breads, Quick

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 whole eggs
1/2 cup water
1/2 cup cream
1/2 cup Atkins Baking Mix -- or flour

Whirl in blender and cook over medium heat in a crepe pan or 7" cast iron skillet. The pan will need to be oiled for the first few crepes. Lay on waxed paper.

Description:
"Low carb crepes"

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NOTES : I use these for manicotti and enchiladas. They can be sweetened and a little vanilla added for dessert crepes.




Recipe