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Chocolate Cherry Cake

Source of Recipe

Seasoned With Love - Priest Lake Community Cookbook
* Exported from MasterCook *

Chocolate Cherry Cake With Variations

Recipe By : Katie
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package chocolate cake mix -- * see note
1 can cherry pie filling -- * see note
1 teaspoon vanilla extract -- or almond extract
2 eggs
1 cup sugar
5 tablespoons butter
1/3 cup milk
1 cup chocolate chips -- * see note

Beat together cake mix, pie filling, flavoring and eggs with electric mixer until very well mixed. Pour into a greased 13"x9" pan and bake @ 350° for 25-30 minutes. Touch lightly in center to test for doneness. Frost when partially cooled.
For frosting: Boil together for one minute the sugar, butter, and milk. Stir in chocolate chips. Pour over partially cooled cake.

Source: Seasoned With Love - Priest Lake Community Cookbook

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NOTES : You can use any cake mix and pie filling combination that sounds good...white cake and huckleberry pie filling, spice cake and apple pie filling, lemon cake and lemon filling, etc.
You can also use white chocolate chips in the frosting, BUT... wait until the sugar mixture is almost cool before stirring in chips. White chocolate will seize very easily.