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Lemon and Basil Pork Chops

Source of Recipe

My sister Pat
One of my sister's recipes:

* Exported from MasterCook *

Lemon and Basil Pork Chops

Recipe By : Katie
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Italian bread crumbs
4 boneless pork chops
1 tablespoon butter -- melted
2 teaspoons grated lemon rind
1 teaspoon dried basil
1 egg -- slightly beaten
1 teaspoon lemon juice

Preheat oven to 375°. Grease a 15"x10" baking pan.
Combine egg and basil.
Combine bread crumbs, butter, lemon peel, and basil.
Dip chops in egg mixture, then crumbs. Bake 30-40 minutes, turning once halfway through baking.

From Pat , 11/97