Margarita Chicken Taco Salad
Source of Recipe
My own recipe
Recipe Introduction
I threw this together one day when I needed to make a salad for a potluck. It's a keeper.
* Exported from MasterCook *
Margarita Chicken Taco Salad
Recipe By :Katie, 2002
Serving Size : 0 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
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boned and skinned chicken breasts
chili powder
cumin
margarita mix (We like Cuervo brand)
Sprinkle chicken with chili powder and cumin. Brown lightly and then braise in margarita mix. I started with about 1/2 cup, and it evaporated before the chicken was done, so add more as needed. This makes a nice, lime-y, caramel-ey glaze. Break into bite-size pieces and use in taco salad.
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Notes:This was amazingly good. Next time I'll marinate the chicken and then grill.
Serving Ideas : Taco salad bar: Lettuce, chopped onion, grated cheese, diced tomato, olives, salsa, sour cream, guacamole...whatever
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